Gus' Landing Restaurant Patronage restricted to owners and residents, and their guests. Depending on demand, food service may end earlier than times shown. To check availability, order take-out, make reservations, or for general information,
call the Gus' Landing line after 6 p.m., at 425-885-1245
Wednesday, May 15th 7-9 PM Chef Susie
• Garden Salad
• Lemon Rosemary Chicken
• Steamed Asparagus • Corn on the Cob $8.50 • Dessert: $1.50
Thursday, May 16th 6:45-8:45 PM Chef Desmond
• Pan Cake Soup
• Organic Chicken Schnitzelwith Herb Spaetzle
• White wine Braised Cabbage
• Complimentary Dessert: Bavarian Chocolate Torte $12 Vegetarian Option $10
Saturday, May 17th 6:45-8:45 PM TBD
• Garden Salad
• Apricot Dijon Glazed Boneless Pork Chop
• Scalloped Potatoes • Chef Vegetable $8.50 • Dessert: $1.50
Saturday, May 18th 6:45-8:45 PM Chef Desmond • Falafel Slider with Arugula Aioli
• Sautéed Half Lobster Tail and Petite Venison Steak
• Chateau Potato • Organic Leafy Green
• Complimentary Dessert $16 Vegetarian Option $10
